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Wright's Ginger Cake Mix - 500g

Product Code: 066105
In Stock
One pack of this Wright's Madeira Cake Mix will make 1x 7/8" cake or 15 slice traybake or 24 cupcakes or 12 muffins.

Product Details

Wright's Ginger Cake Mix - 500g

A Ginger cake mix with a delicious home made traditional ginger flavour. One pack will make 1x 7/8" cake or 15 slice traybake or 24 cupcakes or 12 muffins.

Simply add oil and water to create a lovely moist cake. Mix by hand/mixer or bread machine. Only the best quality baker's flour is used.

To use - for each 500g bag of mix. Place 200ml water and 60ml vegetable oil into large mixing bowl. Add cake mix and blend to a smooth batter for 1 min.using electric mixer. (Or blend by hand or hand whisk). Place into lined tin and bake! It really couldn't be easier! Simple instructions on pack.

Use on its own or you could add a blend of mixed fruit, or pineapple and lemon juice, to create a deliciously moist tea loaf. Add lemon or ginger flavoured icings to drizzle over the top.

Cakes will keep well in cool, dry conditions for 5-7 days. Baked product suitable for home freezing.


WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin); sugar; dextrose; maltodextrin; whole dried EGG; cellulose fibre; rapeseed oil; skimmed MILK powder; spices; raising agents: E500, E501; flavourings; emulsifier: E475; salt.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Nutritional Information: Typical values per 100g:
Energy: 1441kJ / 343kcal
Fat: 13.2g
of which saturates: 1.6g
Carbohydrates: 50.4g
of which sugars: 27.4g
Fibre: 0g
Protein: 5.9g
Salt: 1.0g
Name and Address:
GR Wright & Sons Ltd
Ponders End Mills
TariffCode: 19012000
OutsideBarCodeNumber: 5020387001808