Wright's Madeira Cake Mix - 500g
A Madeira cake mix with a delicious home made buttery vanilla flavour. One pack will make 1x 7/8" cake or 15 slice traybake or 24 cupcakes or 12 muffins.
Simply add oil and water to create a lovely moist cake. Mix by hand/mixer or bread machine. Only the best quality baker's flour is used.
To use - for each 500g bag of mix. Place 200ml water and 60ml vegetable oil into large mixing bowl. Add cake mix and blend to a smooth batter for 1 min.using electric mixer. (Or blend by hand or hand whisk). Place into lined tin and bake! It really couldn't be easier! Simple instructions on pack.
Use on its own or be more adventurous and create your own version with the addition of other ingredients. Why not try lemon, orange, date and walnut, coconut, coffee, mixed fruit or cinnamon and apple - or marble the mixture. Add flavoured icings to drizzle over the top.
Cakes will keep well in cool, dry conditions for 5-7 days. Baked product suitable for home freezing.
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin); sugar; whole dried EGG; rapeseed oil; maltodextrin; cellulose fibre; raising agents: E450, E500; skimmed MILK powder; whey powder (MILK); emulsifiers: E417, E475; flavourings; salt
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Energy: 1574kJ / 375kcal
of which saturates: 2.4g
of which sugars: 35g
GR Wright & Sons Ltd
Ponders End Mills
Dawn | Lovely cake mix
These mixes are great easy to make and bake, and taste beautiful. Going to purchase again.
ELIZABETH | Great mix
Easy to use and perfect results every time. You can also add dried and fresh fruit as well, this sponge mix is versatile. I make loaf cakes, muffins and cupcakes, it can also be put on top of a stewed fruit mix instead of a crumble.
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