Skip to main content
Basket Preview

Culpitt Meri-White - 100g

Product Code: 56404
£2.45
Out Of Stock

A powdered egg white substitute ideal for the preparation of royal icing, meringues and similar bases confectionery goods. Meri-White is an important ingredient for all bakers and decorators.

Product Details

Culpitt Meri-White - 100g

Meri-white is a powdered egg white substitute ideal for the preparation of royal icing, meringues and similar bases confectionery goods. Meri-White is an important ingredient for all bakers and decorators. This powder is a dried albumen mix which is ideal to keep in the cupboard for all your last minute baking! It will create a bright white result - ideal for stunning cakes, meringues and buttercream.

To use for royal icing:-

Dissolve 15g Meri-white in 75ml water, gradually add 500g icing sugar, beating on a low speed for approx 15 mins until icing soft peaks

To use for meringues:-

Dissolve 20g Meri-White in 150g water, whisk at full speed until stiff - approx 2 mins. Gradually add 300g caster sugar a little at a time, whisk until stiff. (Do not over beat).   Makes approx small 40 meringues.

Specifications

Ingredients:
WHEAT starch; dried EGG albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Soybeans; Milk;
Suitable for Vegetarians
Nutritional Information: Typical values per 100g:
Energy: 1532kJ / 363kcal
Fat: 0.09g
of which saturates: 0.02g
Carbohydrates: 62.2g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9g
Name and Address:
Culpitt Ltd
Jubilee Industrial Estate
Ashington
Northumberland
NE63 8UQ
TariffCode: 17024090
OutsideBarCodeNumber: 5015462145058