Meri-white is a powdered egg white substitute ideal for the preparation of royal icing, meringues and similar bases confectionery goods. Meri-White is an important ingredient for all bakers and decorators. This powder is a dried albumen mix which is ideal to keep in the cupboard for all your last minute baking! It will create a bright white result - ideal for stunning cakes, meringues and buttercream.
To use for royal icing:-
Dissolve 15g Meri-white in 75ml water, gradually add 500g icing sugar, beating on a low speed for approx 15 mins until icing soft peaks
To use for meringues:-
Dissolve 20g Meri-White in 150g water, whisk at full speed until stiff - approx 2 mins. Gradually add 300g caster sugar a little at a time, whisk until stiff. (Do not over beat). Makes Approx. small 40 meringues.
WHEAT starch; dried EGG albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Energy: 1532kJ / 363kcal
of which saturates: 0.02g
of which sugars: 21g
Jubilee Industrial Estate
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