Buttercream is used in almost every celebration cake so why not perfect your buttercream following our simple buttercream recipe!

Supply List
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You Will Need
250g Icing Sugar (06843002)
125g Margarine/Butter

Optional Extras:

Cocoa Powder
Step 1

Beat the margarine until smooth and then sieve the icing sugar into the bowl in intervals beating the sugar and margarine together each time.

Step 2

Once you have added all of the icing sugar you can then add your desired flavouring, (We love adding a simple vanilla flavouring to our buttercream) Or your chosen colouring to suit your theme.

If you want chocolate buttercream, Add 100g of melted dark chocolate at this stage and mix in. 

Step 3

Ice, Pipe or mask your celebration cakes/cupcakes, It really couldn't be easier.

This recipe will cover Approx. 12 standard size cupcakes or 1x 8" Round cake.

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