This simple chocolate cake recipe is perfect for baking a deliciously moist chocolate cake for any occasion.
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Preheat oven to 180°c/355°F/Gas 4. Line a baking tin with baking parchment.
Mix the cocoa powder, instant coffee and hot water.
Place all the ingredients into a mixing machine and beat until light and fluffy. Pour the mix into the tin and place onto the middle shelf of the preheated oven.
Bake for 30 – 50 minutes depending upon your oven. Remove from the oven when properly cooked and cool completely on a wire tray or similar.
As an alternative, the cake can be baked in two 18cm/7” sandwich tins although remember to reduce the cooking time.