This delicious lemon drizzle cake recipe is perfect for any celebration cake.

Supply List
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You Will Need
200g Butter
200g Caster Sugar (06843003)
4 Medium Eggs
200g Self Raising Flour (06843006)
Zest of 1 Lemon
For the Drizzle:
Juice of 1 Lemon
2 tsps Caster Sugar (06843003)
Cooling Rack 
Cake Tester
Cake Star Cake Release (75148)
Step 1

Cream fat and sugar together until light and fluffy. Beat in eggs a little at a time. If mixture curdles add a little of the flour.

Step 2

Fold in sieved flour and zest of lemon.

Spray tin with Cake Star release spray, and place mixture in tin. Bake for approx 30 mins at 170ºC.

Step 3

Turn out of tin. Mix lemon juice and caster sugar together and warm in microwave until sugar is dissolved. While cake is still warm, drizzle the juice over the cake. Allow to cool completely on cooling rack.

Alternatively, Make up the Sugar & Crumbs Lemon Drizzle mix and pour over the cake.

Supply List
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