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Squires Isomalt - Colourless - 125g

A sugar free alternative for making decorations in pulled sugar work and in moulds. Also great for baking in biscuit centres.

Squires Isomalt - Colourless - 125g

Colourless Isomalt, already tempered, so simply melt and use. This may be coloured using any gel/paste colour, 2 or more colours may be used in one mould for enhanced effect. Use in biscuit centres, moulds and silicone moulds, pulled sugar work.

Use in moulds to make edible gems (add lustre dust or sparkle if you wish), flowers, butterflies, fish on a sea or fishing themed cake, and many other shapes.

To use:-

NOTE: Isomalt  gets very hot, therefore care is needed when handling. Not recommended for children.

Place quantity of isomalt into a container (one with a long handle and a small pouring lip is ideal) that will withstand a temperature of over 180 degrees. Place in microwave.

Melt in 30 second bursts until isomalt dissolves. Remove from microwave using ovenproof gloves, as it will be extremely hot.

Stir and wait for bubbling to stop, then carefully pour into desired container or mould. (Use a cocktail stick to stir out any bubbles),Or pour onto a flat heatproof surface and work it with utensils, and when cool enough, your hands.

If any part of the surface of the decoration is rough, this can be smoothed with a quick sweep of a confectionery blow torch!

High humidity may make the pieces go cloudy - this can also be remedied with a quick sweep of a blowtorch, so the finished pieces should be stored in an airtight container away from moisture (use silica gel sachets).  

For biscuit centres, simply roll out the dough to the desired shape, cut out a shape from the centre, and bake as normal.  Remove from oven, cool slightly, and fill centre with melted isomalt. Cool completely.

Warning:  Isomalt becomes extremely hot when melted, therefore it is not recommended for use by children.

 

 

 

Ingredients:
Isomalt
Allergy Advice:
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Nutritional Information: Typical values per 100g:
Energy: 985kJ / 236kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 98g
of which sugars: 0g
Fibre: 0g
Protein: 0g
Salt: 0g
Name and Address:
Squires Kitchen
Squires House
3 Waverley Lane
Farnham
Surrey
GU9 8BB
TariffCode: 29054900
OutsideBarCodeNumber: 5052338070021

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3-5 Working Days


Express Delivery
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Next Working Day (Order by 2pm)


Saturday Delivery
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Delivery any time before 6pm (Order by 2pm Fri)

 

Order Times

For Next Working Day Delivery please ensure that Express Delivery is selected and that your order is placed before 2pm. Please be aware that this is a working day service and does not include weekends or bank holidays. Orders placed before 2pm on Friday will be dispatched for delivery on Monday. Orders placed after 2pm on Friday and before 2pm on Monday will be dispatched for delivery Tuesday.

We aim to dispatch orders ASAP, although sometimes Standard Delivery orders will take up until the specified shipping time. Please allow for this when placing your order and ensure that you select the appropriate shipping method to receive your order in time.

For more information, including details of our shipping options to non-mainland UK, please see our shipping page here.

 

Returns

If you wish to return unwanted products from your order then please simply please email info@craftcompany.co.uk with details of your name, contact phone number, order number, date of order, items to be returned and the reason for returning. When returning goods to us, please enclose a copy of your invoice along with details of which items are being returned and the reason for returning. We will then process a refund for the goods unless stated otherwise.

Please ensure you contact us within 14 of receipt of your order

Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose.

For more information please see our returns page here.