Dried pure pasteurised egg white, designed to be used as an alternative to egg white in baking and icing cakes.
Squires Pure Albumen - 100g
Pure Albumen is a dried pure pasteurised egg white. Ideal to be used as an alternative to egg white when icing cakes. Pure Albumen is ideal for making a stronger royal icing for run-outs, collars and lacework.
Can be used for making royal icing. Handy to keep in the cupboard