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This glucose syrup is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams
Glucose syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch.
Once opened us within six months.
Suitable for vegetarians & vegans
Gluten & GM free.
Sugarflair Colours Ltd, Benfleet, Essex, SS7 4PW