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The quantities below are approximate. In the majority of cases you will require more paste than you actually use, to efficiently and neatly place it on the cake. There will always be offcuts which may be stored in an airtight bag until required, or may be frozen.

Roll out icing as far as possible to the shape and size required to cover the cake.  A good thickness is approx 8mm but you may wish to vary this.

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See The Full Range Of Icings

Icing is the ultimate cake decorating essential and we have everything you need to cover your cake in style. For a sleek, professional finish choose sugar paste fondant or if you're short on time, a delicious ready-made buttercream is a quick and easy winner. Explore our wide range here, including all the bestsellers from Renshaw, Culpitt, Satinara, Massa Ticino and more.



This is extremely helpful. Ive no printer to copy the above graph so I have drawn the same graph with a pencil onto paper Ive stuck this on the inside of my kitchen cupboard door for future reference.

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